Hey everyone! I just purchased my first proper pit. I have been doing progressively larger events batch cooking on an Akorn kamado and it was finally time to commit to a pit after I got into the hundreds. I am dipping my toes into small event BBQ catering and weekend events. And I love it. L O V E I T
I am a registered dietitian licensed in the state of TN, and I am pursuing my doctorate (currently fourth year, dissertation) in nutrition science concentration in cellular and molecular nutrition at UTK. I am very excited to learn from the experts here, and I have LOTS of questions
Thank you!
I am a registered dietitian licensed in the state of TN, and I am pursuing my doctorate (currently fourth year, dissertation) in nutrition science concentration in cellular and molecular nutrition at UTK. I am very excited to learn from the experts here, and I have LOTS of questions
Thank you!
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