Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Great to be among cavemen!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Great to be among cavemen!

    I've been searching for BBQ (smoking) perfection all my life. There is nothing better than stumbling upon a new nugget of wisdom passed on by a fellow caveman that keeps the pursuit of perfection alive. So, feel free to send me what ya got anytime. Looking forward to getting to know all of you.

    #2
    Howdy! I figure that perfection is good Q, good Scotch and a good cigar while watchin' football. (And if the kids start interfering with that I tell 'em my next pit will be big enough for a whole hog or one of them.)

    Comment


      #3
      Welcome to the Pit!

      Comment


        #4
        Welcome to The Pit! Please take a moment to read my Welcome letter and Tips topics located here. Tip #1 will help you with filling out that Signature!

        Comment


          #5
          Welcome Neile57! Glad to have you here, thanks for the support.

          Comment


            #6
            Welcome!

            Comment


              #7
              Welcome to the Pit. Very useful and entertaining at the same time.

              Comment


                #8
                Welcome Neil, you will like it here. Where are you from and what kind of equipment do you have and use?? IMWTK!!

                Comment


                • neile57
                  neile57 commented
                  Editing a comment
                  I hale from Rexburg, Idaho. After years of trying many different kinds of smokers I put the best of all worlds into an idea of a combining pellet and electric heating . A few years ago I made a custom smoker from a Treager, but you will never recognize it as a Treager now. I'll post some pics tomorrow so you can see it. It does a nice job and can maintain a tight temperature no matter the
                  different temperatures swings we experience in Idaho. Thanks for asking.

                #9
                I look forward to your post and pics. I am looking at constructing a pellet smoke house and am interested to see what others have fabricated.

                Comment


                  #10
                  Welcome to the Pit Neil!!!

                  Comment


                    #11
                    Welcome Neil. This is a great site and great folks for help and info.

                    Comment


                      #12
                      Welcome, nope you have as much fun here as I am, if you really want to scratch your head read MeatHead's article on Texas Stile Brisket http://amazingribs.com/recipes/beef/texas_brisket.html. I started yesterday at the request of Aaron and I am almost done.... WOW

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here