Greetings from LA

Alphonse

Club Member

Joined: Oct 2019

Posts: 461

Location: LA (Lower Alabama - Gulf Coast)

Pits/Grills:
Wood burners:
LSG 20 x 42 offset
LSG 24 x 48 Adjustable
Watchman
Fire pits
Charcoal:
PK 360
PK 300 (at camp)
Weber
Custom park grill (at camp)
Kamados:
Big Joe III
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)
Gas:
Modern Home Products WNK
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Yakatori: Konro XL

Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGratesÂ® and SearMagicÂ®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
#1

Greetings from LA

October 1, 2019, 06:30 AM

Greetings from Lower Alabama. I am a BBQ/grilling enthusiast with several grills/pits/kamados and always on the hunt for additional insights and experience. Joining in here because of that.
Tags: None

Likes 4
RonB

Club Member

Joined: Apr 2016

Posts: 20399

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#2

October 1, 2019, 06:40 AM

Welcome to The Pit. When I saw "LA" in you title, I was thinking of a location a bit farther west...
Likes 2
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1 comment

#2.1

ScottyC13 commented

October 1, 2019, 09:59 AM

Editing a comment

I thought farther south! At work, LA is Latin America.

2 likes
HawkerXP

Club Member

Joined: Jul 2016

Posts: 11041

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#3

October 1, 2019, 06:44 AM

Welcome to the Pit! Please show us what you've got and how you do it.
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Texas Larry

Club Member

Joined: May 2017

Posts: 2898

Location: San Antonio, TX

Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
#4

October 1, 2019, 07:03 AM

Welcome from ST (south Texas)! Glad you’re here!
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Rob Johnston

Club Member

Joined: Apr 2018

Posts: 1175

Location: Pittsburgh, PA
#5

October 1, 2019, 07:19 AM

Welcome from Pittsburgh!
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mountainsmoker

Former Member

Joined: Jun 2019

Posts: 1812

Location: Bryson City, NC
#6

October 1, 2019, 07:44 AM

Welcome from the mountains of NC
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Donw

Club Member

Joined: Jul 2017

Posts: 7350

Location: Where almost all comedy is courtesy of Autocorrect.
#7

October 1, 2019, 07:52 AM

Welcome from Maryland
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Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2851

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Weber Smokey Joe with mini-WSM Tamale Pot modification
The Good One Marshall

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Brook King Regal S490 Pro

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:
2 x Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
ThermoWorks Thermapen ONE
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#8

October 1, 2019, 08:05 AM

Welcome from NEPA (Northeast Pennsylvania)! Show us your cookers and join the discussion!

Last edited by Dewesq55; October 1, 2019, 07:41 PM.
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8589

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#9

October 1, 2019, 08:53 AM

Welcome to the Pit from Dallas by way of New Orleans, LA!
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Porkies

Club Member

Joined: Nov 2016

Posts: 594

Masterbuilt 20070910 Electric Digital Smoker
Weber Smokey Mountain Cooker 22"

ThermoWorks Smoke thermometer
#10

October 1, 2019, 09:07 AM

Welcome aboard!
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Troutman

Club Member

Joined: Aug 2017

Posts: 10146

Location: Hate Less, Cook More

OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
#11

October 1, 2019, 09:09 AM

Only thing I want to know....is it Roll Tide or War Eagle?

Welcome from the Republic of Texas !!
Likes 1
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1 comment

#11.1

Alphonse commented

October 1, 2019, 04:15 PM

Editing a comment

Conflicted SEC fan! Went to school at Arkansas and LSU, spent a lot of money at Auburn and live in Alabama!
klflowers

Club Member

Joined: Sep 2015

Posts: 6218

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#12

October 1, 2019, 09:23 AM

Welcome from TN
Likes 1
Comment
1 comment

#12.1

Alphonse commented

October 1, 2019, 04:16 PM

Editing a comment

I spend a lot of time on the Cumberland Plateau!

1 like
ScottyC13

Club Member

Joined: Jul 2019

Posts: 621

Location: Boston/South County Rhode Island

Name: Scott, Chemical Engineer

Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices

Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

Want to get into BBQ and Smoking.
#13

October 1, 2019, 09:59 AM

Welcome from MA (Massachusetts)!
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RichieB

Club Member

Joined: Apr 2018

Posts: 6711

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#14

October 1, 2019, 10:16 AM

Welcome from Western Massachusetts.
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ofelles

Club Member

Joined: Jun 2018

Posts: 5099

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#15

October 1, 2019, 10:21 AM

Welcome from the California Delta
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