Hello from California!
I'm not very good at this introducing myself to a forum thing. I love this site and have always tried to support it (using the links to purchase stuff), so joining the Pitmasters Club was a no-brainer.
I have a weber 22 in. Kettle and also the 22 in. Smokey Mountain. And various propane stoves that I mainly use to make beer.
Speaking of beer, a comodity that doesn't fare well traveling, I love many "local" breweries some of my favorites are Stone, Lagunitas, and North Coast.
I am also a traditional wet shaving enthusiast if there are any other guys into that on here.
Lastly I would like to state that the mild in Mild Bill has nothing to do with how much capsaicin and other spices I put on my food!
Looking forward to interacting with you fine gentlemen.
Mild Bill
I'm not very good at this introducing myself to a forum thing. I love this site and have always tried to support it (using the links to purchase stuff), so joining the Pitmasters Club was a no-brainer.
I have a weber 22 in. Kettle and also the 22 in. Smokey Mountain. And various propane stoves that I mainly use to make beer.
Speaking of beer, a comodity that doesn't fare well traveling, I love many "local" breweries some of my favorites are Stone, Lagunitas, and North Coast.
I am also a traditional wet shaving enthusiast if there are any other guys into that on here.
Lastly I would like to state that the mild in Mild Bill has nothing to do with how much capsaicin and other spices I put on my food!
Looking forward to interacting with you fine gentlemen.
Mild Bill
Comment