I've been planning to sign up for a long time and finally got around to it today. I have an old Kamado #9 (the big one!) with black ceramic tile that I've been using for nearly 15 years now. The matching drum table is fun and useful. Just upgraded my BBQ Guru controller to the new WiFi version. I had tried the old WiFi when it first came out, but it had issues, so I had gone back to the old "Competitor" stand-by.
I deployed to Wilmington, NC and Tallahassee, FL last year with Operation BBQ Relief and met a number of members from Amazingribs.com, especially in Wilmington. I've followed Meathead on Twitter for some time now, and love clicking through for the great details he gives.
Got 30 or 35 folks coming Saturday evening from a church group and plan to cook a couple of pork loins, with the thick cuts we did with OBR. Will do my wife's family recipe of KC-style sweet sauce and a mango sweet chili sauce for folks to choose from. If things don't get too crazy I'll try to get a picture or two.
I deployed to Wilmington, NC and Tallahassee, FL last year with Operation BBQ Relief and met a number of members from Amazingribs.com, especially in Wilmington. I've followed Meathead on Twitter for some time now, and love clicking through for the great details he gives.
Got 30 or 35 folks coming Saturday evening from a church group and plan to cook a couple of pork loins, with the thick cuts we did with OBR. Will do my wife's family recipe of KC-style sweet sauce and a mango sweet chili sauce for folks to choose from. If things don't get too crazy I'll try to get a picture or two.
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