Just joined the site and look forward to checking it out.
I live in Memphis, TN and have been outside manning a grill or smoker for over 25 years. I'm absolutely passionate about this great hobby and am excited about learning some new tricks and recipes from the site.
I cook on an XL and Medium Big Green Egg, Yoder YS640, RecTec BFG RT-2500, UDS, Weber Genesis Gasser and a Weber Kettle.
Welcome from the California Delta. You have a great assortment of equipment and many years or experience so great to have you and lets hear about some of your cooks.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pitmaster Club, thanks for the support! Sure sounds like you have a very nice well rounded setup of cookers. Also, you're right there in the neighborhood for our Memphis Meat-Up next summer!
Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
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Welcome from the mountains of NC. You have a nice supply of smokers and grills. Looking to hearing and learning from ya! I have you by a few years at 40. But when I stop learning I'll die.
Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Looks like ya have a nice, widely varied selection of cookers, an some considerable time in th saddle, so I look forward, with eager anticipation, to seein some of yer food, an cooks!
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