Smoking it in the REAL OC

[Texas Larry]

Welcome from the real south Texas! Glad you’re here!

[FireMan]

Ok, here’s the deal, you’ve been cookin fer 49 years. You have 2 perty good
cookers & have mastered somewhat fire control. Then you are plannin on cookin wings, taters, apple crisp & sumthin else & have cooked a laundry list of other goodness, AND you come to US for advice & discussion of stuff. And food safety, I have been known to lick my Thermapen clean & stick it in my pocket. Did your wife take yer temperture before you signed yer life away. Welcome, eat good & have fun!

[Steve B]

FireMan You never cease to make me LMFAO. Love ya brother. 👊👊👊

Oh and welcome aboard from Rockland County, NY.

[ItsAllGoneToTheDogs]

Welcome aboard, I too have a BESRG but it doesn't get love that much anymore, even with mods it just wasn't doing it for me in the smoke department. One heck of a bird cooker though, it puts out one mean turkey every thanksgiving and a few chickens through the year. It's also served well as a backup to my smoker to quickly sear things or use when the power is out Looks like you're roughly on the same path.

[RonB]

Welcome to The Pit Lynn. Since you didn't come here for the recipes, you can consider them to be a bonus.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[JimLinebarger]

Welcome from Spokane Valley, Wa.

[The Big Gator]

Welcome from Florida!

[Skip]

Welcome from Minnesota.

[fttank]

Welcome Neighbor!

[Thunder77]

Welcome from the right coast. Baltimore Maryland!

[Richard Chrz]

Welcome to the Pit from La Crosse Wi.