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Smoking it in the REAL OC

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    #16
    Welcome from the real south Texas! Glad you’re here!

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      #17
      Ok, here’s the deal, you’ve been cookin fer 49 years. You have 2 perty good
      cookers & have mastered somewhat fire control. Then you are plannin on cookin wings, taters, apple crisp & sumthin else & have cooked a laundry list of other goodness, AND you come to US for advice & discussion of stuff. And food safety, I have been known to lick my Thermapen clean & stick it in my pocket. Did your wife take yer temperture before you signed yer life away. Welcome, eat good & have fun!

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      • Steve B
        Steve B commented
        Editing a comment
        FireMan You never cease to make me LMFAO. Love ya brother. 👊👊👊

        Oh and welcome aboard from Rockland County, NY.

      #18
      Welcome aboard, I too have a BESRG but it doesn't get love that much anymore, even with mods it just wasn't doing it for me in the smoke department. One heck of a bird cooker though, it puts out one mean turkey every thanksgiving and a few chickens through the year. It's also served well as a backup to my smoker to quickly sear things or use when the power is out Looks like you're roughly on the same path.

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        #19
        Welcome to The Pit Lynn. Since you didn't come here for the recipes, you can consider them to be a bonus.

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          #20
          Welcome to the pit from Southern Illinois!

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            #21
            Welcome from Spokane Valley, Wa.

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              #22
              Welcome from Florida!

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                #23
                Welcome from Minnesota.

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                  #24
                  Welcome Neighbor!

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                    #25
                    Welcome from the right coast. Baltimore Maryland!

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                      #26
                      Welcome to the Pit from La Crosse Wi.

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