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Newbie from Aust.

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    Newbie from Aust.

    Hey Guys,

    New to the BBQ scene as a cook, long time consumer.

    Now all I need to do is work on a conversion document to work out what cuts are the same here in Aust.

    Lumpy

    #2
    Welcome to the Pit from the California Delta. I'm sure someone can help with the conversion.

    Comment


      #3
      Welcome to the Pit. I'm assuming that Aust. in this case is Australia and not Austin Texas?

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Or Austria?

      • Henrik
        Henrik commented
        Editing a comment
        That's what I was thinking too, Austria.

      #4
      Welcome from Maryland

      Comment


        #5
        Welcome to The Pit. The link below might help. On the right, (in green), are links with photos.

        The NAMP Meat Buyer's Guide and IMPS version use identical specs, but the IMPS meat buyer's guide is free. Download or purchase a buyer's guide PDF.

        Comment


          #6
          I am glad that we finally have someone we can call Lumpy! We’ve got a few members from yer neck of the woods. Welcome, eat good & have fun!

          Comment


            #7
            Welcome from the mountains of NC. This will explain our beef cuts https://www.finedininglovers.com/art...rent-cuts-beef

            beef-2.png

            Here are our pork cuts. I am not real please with the description of the loin as their are several other cuts made from it. https://www.thespruceeats.com/pig-di...k-chart-995306


            And finally our lamb cuts. https://www.thespruceeats.com/cuts-o...nd-more-995305

            Well good luck and have fun in your smoking endeavors. My wife and I love a leg of lamb smoked with garlic rosemary and lemon.
            ​

            Comment


              #8
              Welcome to the Pit from Dallas, Texas, USA!

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                #9
                Welcome from south Texas!

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                  #10
                  Glad to have you. Welcome to the Pit from Texas !!

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                    #11
                    Welcome to the pit from Colorado

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                      #12
                      Welcome to the Pitmaster Club! Is that Austria or Australia?

                      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you:

                      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

                      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                      Thanks for joining!

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                        #13
                        Greetings from South Africa

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                          #14
                          Welcome from Virginia!

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                            #15
                            Howdy from Kansas Territory, Welcome to Th Pit!
                            Lookin forward to learnin along with, an from ya!

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