Newbie

[Rastusg]

Hello everyone,

I'm a current member of the military that started in BBQ about 5 years ago. I got serious about it roughly two years ago. I have a Weber grill and a Backwoods Smoker. I have gotten pretty decent at cooking ribs. I'm still learning to cook Brisket. I reside in the great state of Georgia about 20 minutes southwest of Atlanta. I hope to learn from everyone and get some good recipes.

[fracmeister]

Welcome! I was born at Fort Mac. I would recommend an SnS for that Weber but with that and the BWS you should be able to handle anything in the family and friends Q range. I'd make you you have nailed pulled pork and chicken and then worry about knocking the briskets out of the park. Best of luck.

[Skip]

Welcome from Minnesota. Enjoy The Pit.

[ofelles]

Welcome from the California Delta

[MBMorgan]

Welcome from Colorado ...

[LA Pork Butt]

Welcome to the Pit from Dallas!

[klflowers]

Welcome from up the road in TN

[Donw]

Welcome from Maryland

[HawkerXP]

Welcome to the Pit!

[holehogg]

Greetings from South Africa

[obiQsmoker]

Welcome to the Pit, and thanks for your service!
My first brisket came as I followed Meatheads detailed instructions and was friggin’ delicious. Lots of experience here, and good people too. Looking forward to hearing of your BBQ adventures.

[RonB]

Welcome to The Pit and thanx for your service. Try smokin' a chuck roast. They cook the same as a pork butt, but normally have to go a bit higher in temp to be pullable. And use a beef rub instead of a pork rub.

[smokin fool]

Second this, did my second chuckie yesterday and hit it outta the park.

[mountainsmoker]

Welcome from the mountains of NC a few hours north of you. Thank for your service from an old Navy man.

[MeatMonster]

Welcome from the land of William Wallace!

[FireMan]

There is some really cool Q goin on in Georgia, glad you could join in. Eat good& have fun!