Hello everyone. My name is Tricia and I'm from MN. I'm very excited to meet many of you in Memphis next summer. My husband is Skip (some of you already know him) who seems to spend countless hours on the AR Site. I must say that AR.com has upped his cooking ability a lot. However I was wondering if it's normal to have 6 cookers and 10 different varieties of charcoal and pellets in our garage. This seems a little over the top don't you think? At this time I won't even go into the cast iron and other gadgets he's accumulated. Well, glad to be a paid member and looking forward to hearing from you.
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Club Member
- Sep 2015
- 8595
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Welcome from Colorado, Tricia ... and no, it’s not normal for poor Skip to have so few cookers and toys ... er, tools. Clearly he needs more ...Last edited by MBMorgan; August 22, 2019, 03:26 PM.
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Club Member
- Jun 2018
- 5099
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
Welcome from the California Delta. And that is the absolute wrong question to ask here. I will give you the benifit of the doubt that it was asked tongue in cheek. Because that equipment and supplies sounds like a good start to me.
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Club Member
- Apr 2016
- 20399
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
Welcome to The Pit Tricia. We welcome you even though you are with Skip.
Speaking of Skip, he has some serious work to do to catch up with many of the members here cooker wise. 
(Skip - I'll PM you my addy so you can send the check for the above comment.)
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Club Member
- Aug 2017
- 10148
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
Well we welcome you Tricia. We now have you, your daughter and Skip to give us tips from the kitchen !!! As to the multiple cookers question, heck no, I'd say that's about average for here on AR. In fact I'll bet Skip has even more in mind !!! Again welcome to the Pit !!!
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Club Member
- Jun 2018
- 394
- Maine
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Current Grills/Smoker (MCS is hitting
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Brinkman Trailmaster Ceramic Egg
Classic Pit Barrel Cooker withUS ARMY logo plateNexgrill Deluxe 6 burner gas grill
Accessories
CGS special order WOO Ring
CGS 13" round ceramic stone
Thermoworks Black Thermapen MK4
Thermoworks BlueDot
Thermoworks Smoke
Cutlery/Prep Stuff
Dalstrong 12" Granton Edge Slicer
OXO Steel Chef's Mandoline Slicer
Random other knives and shears
Welcome to the pit from Colorado. We just recently got a deck so I am trying to fill it. I don’t see anything wrong with it.
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