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Hello from Southern California!

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    #16
    Welcome to The Pit. If it were my cooker, I'd start a fire in it, (you want the dirty first smoke for visibility), and look for leaks around the doors or anywhere else. You want all the smoke going out the chimney, but tiny leaks should be OK. Big leaks may make it hard to control temps. If you find big leaks, gaskets available on Amazon might be all you need to fix them.

    You can still smoke with it even if it does leak, but it may take more attention to maintain the desired temp.

    Good luck!

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      #17
      Welcome to the pit from Colorado. Looking forward to your contributions, and to see how your learning curve goes with that offset.

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        #18
        Welcome from the mountains of NC

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          #19
          Welcome from Minnesota. Good luck with that cooker--have fun with it!

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            #20
            Welcome from south Texas!

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              #21
              This network s rad. You will be so glad you joined. Btw, hi from Detroit.

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                #22
                This is the greatest story yet. A rookie joins the Pit cuz he doesn’t know what to do with a cooker left behind in a place that he moves into. Well, yer searchin put you in the best place on the planet! Wow! Smoke away man. Welcome, eat real good & have fun!

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                  #23
                  Welcome from Los Angeles!

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                    #24
                    Welcome from AZ! You're gonna have a ton of fun on that big offset smoker! You are starting out right by asking questions. Around here there are no silly questions, and generally someone will be able and willing to help out. One of the things I really like about this place!

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                      #25
                      Welcome from your neighbor in Huntington Beach. Clean that bad boy out and fire her up!

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                        #26
                        Greetings from South Africa

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