Hey Everyone - took the plunge recently and signed up for the club. Looking forward to exploring and learning more about what everyone else is doing!
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Howdy from Central Texas
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Club Member
- Nov 2015
- 1598
- Schertz Texas
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Pit Barrel Cooker
Slow 'n Sear for 22" Kettle
Weber 22" Kettle
Slow 'n Sear for 22" Kettle
Weber Rapid Fire Chimney
Maverick ET50
Anova Sous Vide
Brisket knives
Fire Board Controller
Shed claws
Wood Cutting Board
Grill Plate for Kettle
Gloves
Injection syringe
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Club Member
- Jun 2018
- 159
- Texas Gulf Coast
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Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
Grill: Lyfe Tyme 16" Diameter X 24" Long.
Thermometer: Maverick ET-732 and XR50
For smoking, I am a committed stick burner.
For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.
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Club Member
- Jun 2018
- 736
- Vancouver WA
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SmokingSteve - "These are a few of my favorite things." (What I've got).
Camp Chef Woodwind 36" pellet grill with Sidekick and grill box and cast iron griddle.
2012 Weber Performer with gas assist. S-N-S Easy-spin grate and Slow-N-Sear Deluxe.
Two Gen 1 Combustion Predictive Thermometers with boosters and a display unit.
Two Thermoworks Thermapen Mk 4 (one purple, one yellow). One purple Thermopop. (Vikings fan).
Maverick XR-50 (needs replacement probes due to recent grease fire).
Misen enamel coated cast iron dutch oven.
Grill Rescue grill brush.
Welcome! Glad you made it! Around here we like grilling our chops, not busting yours. If there is any such thing as a silly question I figure I have already cornered the market. So you go right ahead and ask anything you want, we're all friendly.
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