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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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Hello from the 80/35 Crossroads

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  • glitchy
    Club Member
    • Jul 2019
    • 117
    • Central IA

    Top | #1

    Hello from the 80/35 Crossroads

    Finally taking a few minutes to introduce myself since I've found myself responding to a few posts and people are probably wondering who this glitchy dude is.

    My name is Shane and I'm from Central Iowa. I'm just days away from crossing the line where I'm closer to 50 than 40 and am rather :-( about it. I work in IT for a large insurance company (Des Moines is the third largest insurance hub in the entire world). I started my IT career in embedded systems, so I love little tech gadgets. I've been lucky enough to find a bride that has put up with me - and my MCS/NCS - for almost 24 years and we have a 18 year old son and 12 year old daughter.

    As far as cooking, after trying bargain charcoal and gas grills soon out of college, I finally bought a Weber Silver A and really thought I was doing BBQ. It grilled a lot of good tasting food for us, but I later wondering what smoking was all about. So I bought another bargain appliance in a propane cabinet smoker from the big blue box store and opened a whole new world. I don't remember exactly when this was, but probably 12-14 years ago. After cooking pork butts, ribs, etc. I realized I had a lot to learn when I tried my first brisket (a 4-5 lb flat) and tried to cook it by time more than temp.

    After 3-4 years on that, it was starting to age pretty hard and I was tired of checking it every 30 mins to see what the temps were and if it need more chips. I thought a Smokin Tex was the way to go. Kept learning and cooked a lot of pretty decent meals on it. However, when I ruined a pair of Thanksgiving Turkeys because they were over smoked and had rubbery skin (my Grandma kept trying to say how good they were, bless her heart), I realized I had even more research and learning to do.

    Somewhere around this time frame I found the BBQ Central show and have been listening fairly regularly to the podcast since. This is where I learned about Meathead and this site, but not sure why I never looked at the Pitmaster club before now. I moved up to pellet grills and tons of gadgets to play with since. I've gone through 3 Traegers and 1 GMG and have now settled on a Memphis Pro. I've learned that every grill has it's pluses and minuses and am still learning what I like to cook on what.

    Before the Fireboard came out, I built a heatermeater just for the Wifi temperature monitoring (and the fun of playing with gadgets). Back then I had no interest in pit control. It was great, but the firmware was a bit flaky with the probes at times, so I backed Fireboard (about the same time as I backed two Kickstarter flops: Seasoning Sticks - still frustrated with this one as 90 percent of the sticks arrived as crumbs and the rest couldn't be pushed into mashed taters without breaking - and Coin - ApplePay/Google Pay destroyed them but it was a good idea).

    Today...
    My son has played soccer 8-9 months a year for the past 14 years, so a lot of my cooks were one free weekend day to cook as much grub as possible to enjoy fresh and for a few days after. Now that soccer days are over, I've recently removed my last Traeger from the arsenal and purchased a new gasser again to cover easy quick meals. But since there's good potential for more free time, I've been working on setting up my Weber Performer as a secondary/backup smoker. I have dabbled a bit with Sous Vide, but I still thinking it's better on fresh veggies than meat. However, Iowa winters can be long, so sometimes a less flavorful but tender Sous Vide and skillet seared steak has to do.

    Current Aresenal (always subject to change, lol):
    Memphis Pro
    Weber Spirit E-330 (3 burner plus sear and side burners)
    Weber Performer - with Pit Viper, Slow 'n Sear and freshly arrived rotisserie
    Fireboard
    ThermoPop x 2
    Maverick wireless probes
    Anova Sous Vide x 2 (one for meat and other for veggies simultaneously)

    I just got back from vacation and haven't grilled for a while, so tomorrow, I'm hoping to try my first whirly bird ever for lunch and throw a couple chuck roasts on the Memphis for dinner and lunches next week.



  • holehogg
    Club Member
    • Nov 2017
    • 1445
    • Port Elizabeth, South Africa

    Top | #2
    Greetings from South Africa

    Comment

    • ofelles
      Club Member
      • Jun 2018
      • 716
      • Brentwood CA
      • Yoder YS640 on Comp cart
        Klose Charcoal Grill
        VacMaster Pro 380 sealer
        Maverick ET-733
        Maverick PT-75
        Thermoworks Signal
        Thermoworks Dot

      Top | #3
      Welcome to the Pit from the California Delta.

      Comment

      • Donw
        Club Member
        • Jul 2017
        • 1931

        Top | #4
        Welcome from Maryland

        Comment

        • Texas Larry
          Club Member
          • May 2017
          • 628
          • Wilson County, TX
          • PrimoXL
            Maverick 732
            Thermoworks 2K Themocouple
            Thermapen
            Weber Go-Anywhere (for the beach!)
            Dreaming of a really good stick-burner...
            Favorite beer: Alaskan Amber

          Top | #5
          Glad you’re here. Welcome from south Texas!

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 10836
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            Top | #6
            Welcome to The Pit Shane. I hope you give that Performer a good workout.

            Comment

            • AverageJoe
              Club Member
              • Jun 2018
              • 331
              • Henderson Colorado
              • Current Grills/Smoker (MCS is hitting)
                Brinkman Trailmaster Ceramic Egg
                Classic Pit Barrel Cooker with
                US ARMY logo plate
                Nexgrill Deluxe 6 burner gas grill

                Accessories
                CGS special order WOO Ring
                CGS 13" round ceramic stone
                Maverick ET-732
                Thermoworks Black Thermapen MK4
                Thermoworks BlueDot

                Cutlery/Prep Stuff
                Dalstrong 12" Granton Edge Slicer
                OXO Steel Chef's Mandoline Slicer
                Random other knives and shears

              Top | #7
              Welcome to the pit from Colorado. Looking forward to more of your contributions.

              Comment

              • ComfortablyNumb
                Club Member
                • May 2017
                • 2557
                • Northeast Washington
                • KBQ C-60
                  PK360
                  Thermoworks Smoke
                  Thermoworks Thermopop
                  Thermoworks Dot

                Top | #8
                Welcome to the Pit from the Okanogan Valley of Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                If you like music, go to this thread to hear what others are listening to and share what you like.

                For jokes, go to this thread.

                Go to this thread to post where you work and what your hobbies are and get to know other members here.

                We are happy to have you along and looking forward to your participation.

                Comment

                • klflowers
                  Club Member
                  • Sep 2015
                  • 1960
                  • Tennessee

                  Top | #9
                  Welcome from TN. Sounds like you have a pretty good bit of experience to share with us.

                  Comment


                  • glitchy
                    glitchy commented
                    Editing a comment
                    I hope to keep learning, but will share what I can. I would say I probably have more experience with cookers than food. I've had a lot of different grills, but don't get to use them as much as I'd like. Probably only a couple times a month on average...hoping that changes.

                  • klflowers
                    klflowers commented
                    Editing a comment
                    Same here, glitchy, not enough time to cook as much as I want. Plus it is just my wife and I (but I have kids and grandkids that scarf up leftovers). This place will make you want to cook even more!
                • SmokingSteve
                  Club Member
                  • Jun 2018
                  • 230
                  • Mesa Arizona
                  • SmokingSteve

                  Top | #10
                  Welcome to the Pit from Arizona!

                  Comment

                  • fttank
                    Club Member
                    • Dec 2016
                    • 222
                    • Huntington Beach, CA

                    Top | #11
                    Greetings from Huntington Beach, CA.

                    Comment

                    • MBMorgan
                      Club Member
                      • Sep 2015
                      • 5707
                      • Colorado
                      • > Weber Genesis EP-330
                        > Grilla Grills Original Grilla (OG) pellet smoker
                        > Pit Barrel Cooker (gone to a new home)
                        > WeberQ 2000 (on "loan" to a relative)
                        > Old Smokey Electric (for chickens mostly - when it's too nasty out
                        to fiddle with a more capable cooker)
                        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                        > Thermoworks Smoke
                        > 3 Thermoworks Chef Alarms
                        > Thermoworks Thermapen
                        > Thermoworks IR-GUN-S
                        > Anova sous vide circulator
                        > Searzall torch
                        > BBQ Guru Rib Ring

                        > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                        > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                        > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                      Top | #12
                      Welcome from Colorado ...

                      Comment

                      • RustyHaines
                        Club Member
                        • Sep 2017
                        • 527
                        • Madison, WI

                        Top | #13
                        Welcome to The Pit from Madison, WI

                        Comment

                        • MattTheGR8
                          Charter Member
                          • Dec 2014
                          • 185
                          • Backwoods Party
                            22" WSM
                            Napoleon Apollo
                            Weber Performer
                            Weber Kettle
                            Weber Go-Anywhere Charcoal grill (the rectangular one)

                            Rock's Stoker
                            BBQ Guru DigiQ II

                            Thermoworks TW8060 plus a variety of probes
                            Thermoworks Combo Thermapen

                            Weber rotisserie
                            Smokenator
                            Pizza Grill Stone

                          Top | #14
                          Greetings from Ankeny, Shane!

                          Comment

                          • HouseHomey
                            Club Member
                            • May 2016
                            • 4120
                            • Huntington Beach, Ca. Surf City USA.
                            • Equipment
                              Slow n Sear
                              Drip n Griddle
                              22" Weber Kettle
                              26" Weber Kettle one touch
                              Blackstone 36” Pro Series
                              Sous vide machine
                              Kitchen Aid
                              Meat grinder
                              sausage stuffer
                              5 Crock Pots
                              Akootrimonts
                              Two chimneys (was 3 but rivets finally popped, down to 1)
                              cast iron pans,
                              Dutch ovens
                              Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
                              The help and preferences
                              1 extra fridge and a deep chest freezer in the garage
                              KBB
                              A 7 year old princess foster child
                              Patience and patio furniture
                              Lots of ice cubes
                              "Baby Girl" The cat

                              Erik S.

                            Top | #15
                            Seriously balling man. Uses a Weber Performer as “Back Up.” Dang!

                            Huntington Beach welcomes you sir. All of those gadgets too.

                            Comment


                            • glitchy
                              glitchy commented
                              Editing a comment
                              LOL, now I feel self conscious. I will use the Performer as a backup smoker, but it's been my featured steak cooker for a couple years. My buddies have been buying a Harley or a boat or golf clubs and I saved up for a while and bought a couple grills instead. Haven't had much time for those other types of hobbies this past decade so it was easier to funnel a little extra cash towards BBQ.

                            • HouseHomey
                              HouseHomey commented
                              Editing a comment
                              glitchy do you have a Slow n Sear? They are life changing for the kettle. A must for me. I have one for the 22 and one for the 26. I think the performer is a low profile right? They have that too. Adrenaline bbq products are first rate in my book.

                            • glitchy
                              glitchy commented
                              Editing a comment
                              I do have the Slow N Sear and Drip N Griddle. It’s definitely a great product. Going to use it tomorrow for my first whirly bird.

                          Announcement

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                          Meat-Up in Memphis 2020

                          Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
                          See more
                          See less

                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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