Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Georgia checking in

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Georgia checking in

    Hey guys, been a member for a minute but just now posting my intro. Just like to say hello and that Im thankful for this site and the information on it. I'm from around the middle of Georgia and my favorite thing to cook is a kick ass brisket. I'd love to make bbq chicken better but it's not my favorite so I don't put a ton of effort into it. Right now I just use my Weber kettle and a Traeger I got not too long ago. Hope to learn even more from y'all. I owe a lot of good BBQ to this site already, might as well be in debt to yall as well.

    Have a good one!

    #2
    Welcome from Winnipeg. Have fun cooking.

    Comment


      #3
      Really glad you’re here! Welcome from south Texas!

      Comment


        #4
        Welcome from Colorado ...

        Comment


          #5
          Greetings from South Africa

          Comment


            #6
            Welcome from the California Delta. Brisket=good! chicken=okay. I think we'll get along.

            Comment


              #7
              Welcome from Maryland

              Comment


                #8
                Howdy from Kansas Territory, Welcome to Th Pit!
                Lookin forward to learnin along with, an from ya!

                Comment


                  #9
                  Well, it only took ya 7 months to say howdy, ther have been worse. Glad to have ya aboard, eat good and have fun!

                  Comment


                    #10
                    Originally posted by CountrySwagger View Post
                    I'm from around the middle of Georgia and my favorite thing to cook is a kick ass brisket.
                    Welcome to the Pit from Dallas! Your favorite is kick ass basket or chicken?

                    Comment


                      #11
                      Welcome from about due north of you in the mountains of NC

                      Comment


                        #12
                        Welcome to the pit from Southern Illinois!

                        Comment


                          #13
                          Welcome to The Pit.

                          Comment


                            #14
                            Welcome to the Pit! I send a fair amount of time in Ga every year. Savannah area. Nice place until July, August hits.
                            Love my kettle and I also have a Pit Barrel Cooker. pbc, pbc, pbc……...

                            Comment


                              #15
                              Welcome from southeast Michigan!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here