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Greetings from Oklahoma City

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    Greetings from Oklahoma City

    I finally joined the club yesterday after using the brilliant recipes on this site for too many years. Fan favorites amongst my family and tailgating friends include ribs, shmancy smoked salmon, pork butts, the holiday turkey recipe, anything with Memphis Dust or Simon and Garfunkel... and excessive use of the word 'spatchcock'.

    My momma raised me right, so I always name the source of the awesome recipes I use. Joining the paid site is a small way to say 'thank you' for all the awesome food it has helped me create.

    #2
    Welcome to the Pit from the Great White North, eh!

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      #3
      Welcome to The Pit.

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        #4
        Welcome from TN.

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          #5
          Welcome from Wilson County, Texas!

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            #6
            Welcome to the Pit !
            Cheers from Norway

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              #7
              Well said, caseyokc , and welcome to the Pit!

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                #8
                Welcome from Maryland

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                  #9
                  Welcome to the Pit from Dallas!

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                    #10
                    Welcome from Colorado ...

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                      #11
                      Welcome from the California Delta.

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                        #12
                        Welcome to the Pit!

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                          #13
                          Welcome to the pit from Colorado

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                            #14
                            Greetings from South Africa

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                              #15
                              Welcome to the Pitmaster Club! We are happy to have you here.

                              Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                              Also, it's very important that you:

                              Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                              Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthlyGreat Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                              Thank you for your support to our community. People like you make this whole thing possible!

                              Keep the Smoke Rollin’ !

                              -Spinaker

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                              • AverageJoe
                                AverageJoe commented
                                Editing a comment
                                Spinaker Next profile pic you make you need to have your mug next to one of those fish as they are cooking LOL

                              • Spinaker
                                Spinaker commented
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                                Haha, agreed! The Montana authorities don’t think much of people frying up the endangered Bull Trout. 😂 Gonna have to be Rainbow

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