> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Started this tasty craziness in 2018.
Using a Traeger Silverton pellet smoker.
Home is the Seattle area...
So much to learn, but it’s a helluva fun education!
Welcome Rick, from the Seattle area!
Good group here - while we’re all learning every day, there are some experienced BBQers here willing to share their knowledge.
I’ve learned SO much here, and it’s a fun group too - go figure!
Looking forward to hearing of your BBQ adventures!
Welcome to The Pit from Houston!!! Spent several years in the Seattle area during my formidable high school and community college years. Nothing but great advice, great recipes, and even better people here! As a legend of The Pit used to say, Eat Well and Prosper!!!!!
Another Seattleite here. But, not to worry, one of our son-in-laws is from a ranch on the Okanagan plateau. Redman is also from WA, and PBC dad. There are a lot of us meat eaters here, even west of the Cascades, in the zona de arugula y kale!
)
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