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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Cookie1855
    Club Member
    • Jul 2019
    • 4
    • Eat Good and Laugh Often

    Hello

    Well after a month of reading the free website I couldn't help myself and had to join the Pitmaster Club. Murfreesboro, TN is where I call home. I have been grilling on a little barrel tailgating grill at my apartment for about 5 years and I just bought a house so I finally got my first REAL grill. I bought a Weber Performer Deluxe 22" and look forward to trying all the delicious sounding recipes!
    Last edited by Cookie1855; July 17, 2019, 08:15 AM.
  • ComfortablyNumb
    Club Member
    • May 2017
    • 3478
    • Northeast Washington
    • KBQ C-60
      PK360
      Thermoworks Smoke
      Thermoworks Thermopop
      Thermoworks Dot

    #2
    Welcome to the Pit from the Okanogan Valley of Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

    Comment

    • fuzzydaddy
      Charter Member
      • Nov 2014
      • 4972
      • Winchester TN
      • Hardware
        Blackstone 36” Griddle.
        Slow 'N Sear Deluxe Kamado & Kettle Grill.
        Slow 'N Sear (1.0, Deluxe, 2.0).
        DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
        Weber Chimney Starters (regular and compact).
        Joule, Instant Accu Slim.
        GrillGrates.
        Maverick XR-50 [my favorite].
        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

        Consumables / Favorites
        KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

      #3
      Welcome from Pensacola Florida. I previously lived near 840 and Veterans Pkwy.

      Comment


      • Cookie1855
        Cookie1855 commented
        Editing a comment
        I lived off SR96 and Fortress before moving!
    • HawkerXP
      Club Member
      • Jul 2016
      • 6325
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer

      #4
      Welcome to the Pit! That Weber is a great cooking machine! Congrats on the house and Grill!!!
      Last edited by HawkerXP; July 17, 2019, 10:10 AM.

      Comment


      • holehogg
        holehogg commented
        Editing a comment
        PBC renegade

      • HawkerXP
        HawkerXP commented
        Editing a comment
        I'm a two timer I will admit that. @holehog
    • MBMorgan
      Club Member
      • Sep 2015
      • 6516
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

      #5
      Welcome from Colorado ...

      Comment

      • klflowers
        Club Member
        • Sep 2015
        • 3671
        • Tennessee

        #6
        Welcome from down the road in Chattanooga. When my son was looking at colleges, we toured MTSU. We were impressed. He ended up going to Chatt State, so I didn't get the chance (yet) to explore the area.

        Comment

        • holehogg
          Club Member
          • Nov 2017
          • 2571
          • Port Elizabeth, South Africa

          #7
          Greetings from South Africa

          Comment

          • LA Pork Butt
            Charter Member
            • Dec 2014
            • 5655
            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

            #8
            Welcome to the Pit from Dallas!

            Comment

            • ofelles
              Club Member
              • Jun 2018
              • 2574
              • Brentwood CA


              #9
              Welcome from the California Delta

              Comment

              • Donw
                Club Member
                • Jul 2017
                • 3494

                #10
                Welcome from Maryland

                Comment

                • Spinaker
                  Moderator
                  • Nov 2014
                  • 10960
                  • Land of Tonka
                  • John "J R"
                    Instagram: JRBowlsby
                    Smokin' Hound Que
                    Minnesota/ United States of America

                    ********************************************
                    Assistants
                    Dexter (Beagle mix)
                    Kinnick (American Foxhound)
                    ************************

                    Grills/Smokers/Fryers
                    Big Green Egg (Large) X3
                    Blackstone 36" Outdoor Griddle 4-Burner

                    Karubeque C-60
                    Kamado Joe Jr. (Black)
                    Lodge L410 Hibachi
                    Pit Barrel Cooker
                    Pit Barrel Cooker 2.0
                    R&V Works FF2-R-ST 4-Gallon Fryer

                    Weber Spirit Gasser
                    ******************.
                    Thermometers
                    FireBoard (Base Package)
                    Thermoworks ThermaPen (Red)
                    Thermoworks MK4 (Orange)
                    **************

                    Accessories
                    Big Green Egg Plate Setter
                    Benzomatic TS4000 Torch X 2
                    Benzomatic TS800 High Temp Torch X 2

                    Bayou Classic 44 qt Stainless Stock Pot
                    Bayou Classic 35K BTU Burner

                    Digi Q DX2 (Medium Pit Viper Fan)
                    Dragon VT 2-23 C Torch
                    Eggspander Kit X2
                    Field Skillet No. 8,10,12

                    Finex Cat Iron Line
                    FireBoard Drive
                    Lots and Lots of Griswold Cast Iron
                    Grill Grates
                    Joule Water Circulator
                    KBQ Fire Grate

                    Kick Ash Basket (KAB) X4
                    Lots of Lodge Cast Iron
                    Husky 6 Drawer BBQ Equipment Cabinet
                    Large Vortex
                    Marlin 1894 .44 Magnum
                    Marquette Castings No. 13 (First Run)
                    Smithey No. 12
                    Smokeware Chimney Cap X 3
                    Stargazer No.10, 12
                    Tool Wizard BBQ Tongs
                    Univex Duro 10" Meat Slicer
                    ********************************
                    Fuel
                    FOGO Priemium Lump Charcoal
                    Kingsford Blue and White
                    Rockwood Lump Charcoal
                    Apple, Cherry & Oak Log splits for the C-60
                    **************************

                    Cutlery
                    Buck 119 Special
                    Cuda 7' Fillet Knife

                    Dexter 12" Brisket Sword
                    Global
                    Shun
                    Wusthof
                    *******
                    Next Major Purchase
                    Lone Star Grillz 24 X 48 Offset

                  #11
                  Welcome to The Pitmaster Club! It is great to have you here. Thank you for all the support!

                  Comment

                  • AverageJoe
                    Club Member
                    • Jun 2018
                    • 394
                    • Fruita Colorado
                    • Current Grills/Smoker (MCS is hitting)
                      Brinkman Trailmaster Ceramic Egg
                      Classic Pit Barrel Cooker with Nexgrill Deluxe 6 burner gas grill

                      Accessories
                      CGS special order WOO Ring
                      CGS 13" round ceramic stone
                      Thermoworks Black Thermapen MK4
                      Thermoworks BlueDot
                      Thermoworks Smoke

                      Cutlery/Prep Stuff
                      Dalstrong 12" Granton Edge Slicer
                      OXO Steel Chef's Mandoline Slicer
                      Random other knives and shears

                    #12
                    Welcome to the pit from another part of Colorado. Looking forward to your contributions.

                    Comment

                    • obiQsmoker
                      Club Member
                      • Jul 2018
                      • 150
                      • Seattle Area
                      • Started this tasty craziness in 2018.
                        Using a Traeger Silverton pellet smoker.
                        Home is the Seattle area...
                        So much to learn, but it’s a helluva fun education!

                      #13
                      Welcome to the Pit from the Pacific NW!
                      Grats on the house!
                      Good group here. Looking forward to hearing of your BBQ adventures!

                      Comment

                      • jgreen
                        Charter Member
                        • Oct 2014
                        • 2735
                        • Winnipeg Manitoba Canada
                        • Cookers:
                          Broil King XL
                          Broil King Smoke
                          Weber Kettle 26
                          Grilla Pellet smoker
                          Capital 40 natural gas
                          Napoleon Pro 22 kettle

                          Thermometer:
                          Maverick 733
                          Thermapen (ok..4 thermapens)
                          Thermo works DOT (or two)
                          Fireboard (probably my favourite)
                          Thermworks Smoke (or two)

                          Accessories:
                          SnS (original, plus and XL)
                          DnG pans, 6 or 7 of these
                          Vortex
                          Grillgrates
                          and, maybe some other toys as well

                        #14
                        Welcome from Winnipeg.

                        Comment

                        • Texas Larry
                          Club Member
                          • May 2017
                          • 1747
                          • Wilson County, TX
                          • Kamado Joe Big Joe 2
                            Weber 22” Premium/SNS
                            Weber Jumbo Joe/SNS
                            JoeTisserie
                            Thermoworks Smoke
                            Thermoworks 2K Thermocouple
                            Thermapen
                            Thermapop
                            Thermoworks Dash
                            Too many gadgets, accessories, and tools
                            Favorite beer: Alaskan Amber

                          #15
                          Greetings and welcome from Wilson County, Texas!

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
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