Hello from Michigan

[Steve74]

Hello. I've been smoking/grilling on an old charcoal grill for about 3 years, ever since I learned of the Amazing Ribs site. I have since refurbished the old patio grill but I am looking forward to the day when I get a new smoker/grill. I would like to build an offset one day but for now I have been looking at the PK (both models), PBC and The Good One Open Range. I look forward to learning and sharing with all of you. Thank you!

[MBMorgan]

Welcome from Colorado ...

[Steve74]

Thanks MBMorgan

[RonB]

Welcome to The Pit Steve.

[Steve74]

Thanks RonB

[Huskee]

Welcome to The Pitmaster Club, fellow MI BBQer! Thank you for your support. You can stick burn, grill and smoke on The Good One, but it'll be more hands-on. Quite versatile though.

Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly "Great Giveaway" Monthly Sweepstakes winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

Hope to hear & see more from you!

[Steve74]

Thanks for the welcome and info Huskee. Glad to hear your in Mi.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

[Steve74]

Hello Mr. Bones sounds good

[Spinaker]

Welcome! It is great to have you here. Thank you for the support!

[Steve74]

Good to be here Spinaker thank you

[Donw]

Welcome from Maryland

[Steve74]

Thank you Donw

[klflowers]

Welcome from an ex-Detroiter living in TN.

[Steve74]

Thanks for the welcome klflowers. Glad to hear your from Detroit! Hope your liking TN, it's a great place.

[klflowers]

Steve74, I have been in TN for around 25 years, but Detroit will always be home. Was just up there for the 4th for an aunt's bday; had a few coney's that mae me very happy.

[Steve74]

Coney's are the best, especially with everything on em! Glad you had a great visit with family klflowers

[LA Pork Butt]

Welcome to fun in the Pit from Dallas!

[Steve74]

Thank you LA Pork Butt

[FireMan]

From MI eh? UP or LP? Welcome, eat good & have fun!

[Steve74]

I'm from LP. UP is Great!!! Thanks FireMan

[Richard Chrz]

Welcome to the Pit from La Crosse Wisconsin. Look forward to seeing and learning from your cooks! Cheers

[Steve74]

Thanks much Richard Chrz

[Keiferr]

Welcome to another Michigander from southeast Michigan!

[Steve74]

Great Keiferr, thanks for the welcome

[JimLinebarger]

Welcome from Spokane Valley, Wa.

[Steve74]

Thank you JimLinebarger

[DavidNorcross]

Welcome from Virginia!

[Steve74]

Thanks DavidNorcross

[Texas Larry]

Welcome from Wilson County, Texas!

[Steve74]

Thank you Texas Larry