Hello everyone. I have enjoyed the newsletter for a few years. Recently I realized how much I look up recipes and reviews on what I consider the standard of BBQ information. I recently joined to make things right.
I now live in the north suburbs of Chicago but grew up in San Francisco in the days one could almost afford living there.
In the mid 70's, I discovered a store in San Mateo that sold Pachinko machines a Japanese pin ball machine.
When I went to buy a Pachinko I saw my 1st kamado there, which was a Japanese import. As I recall they claimed to be the in the US to sell them. If true that makes me a pioneer user.
I was soon making BBQ that was actually pretty good for a change.
I recently retired and it's time to replace my long lost kamado. I am sure I will get a Kamada Joe, unless someone has a compelling reason not to.
Meathead, I want to thank you for all you are doing and also the discount coupon for a Themoworks thermometer.
I got one the same day I received the package. It is a real quality device and I see the difference between it and the 10 or so I have cluttering up my drawers.
Sorry for being to wordy and I get worse after a cocktail or 2.
Proud to say I love all things BBQ
Mike
I now live in the north suburbs of Chicago but grew up in San Francisco in the days one could almost afford living there.
In the mid 70's, I discovered a store in San Mateo that sold Pachinko machines a Japanese pin ball machine.
When I went to buy a Pachinko I saw my 1st kamado there, which was a Japanese import. As I recall they claimed to be the in the US to sell them. If true that makes me a pioneer user.
I was soon making BBQ that was actually pretty good for a change.
I recently retired and it's time to replace my long lost kamado. I am sure I will get a Kamada Joe, unless someone has a compelling reason not to.
Meathead, I want to thank you for all you are doing and also the discount coupon for a Themoworks thermometer.
I got one the same day I received the package. It is a real quality device and I see the difference between it and the 10 or so I have cluttering up my drawers.
Sorry for being to wordy and I get worse after a cocktail or 2.
Proud to say I love all things BBQ
Mike
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