I've been using this site as my main reference for cooking almost everything for almost 5 years now. As you all know, Amazingribs.com is simply THE best resource to learn new tricks so I finally decided it was time to step up and start supporting by joining.
Been doing most everything lately on my Weber kettle with the Slow 'N Sear from Adrenaline Barbecue.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Mr. Bones LOL understatement I would say. I may be pulling the trigger on a CL find if it is still available next week. 2nd Gen performer was selling for $75
@$75 USD, I'd be all over it, like a cheap suit, Brother! LMK, if ya need a loan, but I'd be jumpin, right bout now... Sumbiscuiteater'll be gone in No Time, priced like dat... AverageJoe
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Sumbiscuiteater'll be gone in No Time, priced like dat...
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