Hello from Southern California

[Santa Rosa BBQ]

Been coming here a very long time, now I finally signed up. Ive been using these recipes for so long I know most by memory. Thank you Meathead and crew. I started a bbq catering business I do on the side and im rolling the dice and betting on myself to make it a full time thing.

[Troutman]

Well that means you owe us some payback

Welcome to the Pit from the Republic of Texallance !!!

[Spinaker]

Welcome to the Pitmaster Club! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly "Great Giveaway" Monthly Sweepstakes winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
• Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not to worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[LA Pork Butt]

Welcome to the Pit from Dallas!

[klflowers]

Welcome from TN

[FireMan]

Welcome, a good place to be. We’ve got a few members in the Biz. If I name em, I’ll end up fergettin somebody, so you’ll catch on to who they be. Eat good & most importantly have fun!

[MBMorgan]

Welcome from Colorado ...

[HouseHomey]

Huntington Beach welcomes you. Whereabouts are you?

[ofelles]

Welcome from the Sacramento river delta.

[Santa Rosa BBQ]

I owe you guys more than a little payback. Thanks for all the info. Im located right near Temecula (southern Ca wine country).

Im in the process of trying to pick the right smoker or smokers for my venture. My friend is trying to convince me to just by 4 Smokey Mountains Instead of a Myron Mixon MMS48 or one of the Ole Hickory models. what do you guys think?

[Donw]

Welcome from Maryland

[radshop]

If you smell smoke in Wildomar, it might be the Cleveland National Forest ablaze, but on the other hand it might just be my smoker over here in Irvine. Welcome!

[Santa Rosa BBQ]

Hahaha, if it smells good I wont be so concerned. My friend lives in those mountains and Ive had to assist him in getting out more than once. on another note, Im sure we could send smoke signals from over the mountain.

[Santa Rosa BBQ]

BTW, im regretting my user name. I think it makes me sound like the fairer sex. I was going for Desert Heat but alas, it was taken.

[MBMorgan]

If you want to change it to something else, PM Huskee and he’ll take care of it.

[Santa Rosa BBQ]

thank you

[Huskee]

What would you like, my friend?