Greetings from Prescott, AZ

[tjordhei]

After 3 years of no grilling due to living in rental accommodation where grills weren’t permitted, we’re finally in a home where I can grill again. All my previous grilling experience was in Minnesota on a Weber kettle with charcoal, which I liked just fine and with which I got good results. Due to fire concerns in our new location, I’m switching to gas and my new gas grill (a Saber) is coming next week. I found AmazingRibs.com as part of my searching online reviews of gas grills and the more I read through the site, the more it reminded me of CooksIllustrated.com (where I’ve been a member for 15+ years) which is high praise from me. I plan to become a more frequent griller (although likely only once or twice per week, which I realize is nothing compared to many of the members here!) and am excited for all the help this community can give me in making outdoor cooked food a fun and very tasty part of our lives.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Pleased to have ya here, lookin forward to learnin along...

[MBMorgan]

Welcome from Colorado ... while it can be a bit of an effort, you’ll be amazed at what can be accomplished with a good gasser.

[FireMan]

Wow, cool windmills in Arizona. Yeah will help ya out with the cookin thing & the fun thing! Welcome, eat good & have fun!

[Steve R.]

I was on business in nearby Prescott Valley a few years ago. Got busted by a speed trap radar camera and t-boned by a hit and run driver in the same drive back to the hotel. Good times! Welcome to the Pit!

[Rod]

Welcome from Phoenix. The wife and I enjoy taking a drive up to Prescott once in a while during the summer to escape the heat (or at least the extreme heat anyways). Not sure how long you've been there, but with about a 45min to 1hr drive from Prescott due south on the I-17 is Rock Springs Cafe (in Black Canyon City). There you will find one of the best pie bakeries in the world. Not a big pastry/pie person myself but, "top ten" programming usually has them in their list. FYI

[mountainsmoker]

Welcome from the mountains of NC. With the right equipment you can do a lot on your grill. One of the members just made a real nice pork butt just go down this page a little way.

[Donw]

Welcome from Maryland

[DavidNorcross]

Welcome from Virginia!

[JimLinebarger]

Welcome from Spokane Valley, Wa.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[Keiferr]

Welcome from southeast Michigan!

[jgreen]

Welcome from Winnipeg.

[RonB]

Welcome to The Pit.

[HawkerXP]

Welcome, glad to meet ya!