Hello from Utah

[crazytown3]

Good morning/afternoon everyone. The usual applies here: long time lurker, first time subscriber. My name is Karl, and I'm from Stansbury Park, Utah. I converted over to charcoal from propane about 4 years ago, and haven't looked back. I own a Weber Performer 22 going on about 3.5 years now, and absolutely LOVE it. One of the best purchases I have ever made.

I finally joined as a subscribing member this morning (4th of July!!). What pushed me over the edge was the great success I have had so far with the advice and recipes I have found on this site.

I'm smoking baby back ribs on my Weber today, as well as the coleslaw and potato salad found on the 4th of July menu.

Off to a great start so far.

[ofelles]

Welcome to the Pit from the California Delta. Good looking ribs

[fuzzydaddy]

Karl, welcome from Pensacola Florida.

[fttank]

Welcome to the Pit from Huntington Beach. I'll be in your State in two weeks. You'll find me somewhere in Lake Powell!

[MBMorgan]

Welcome from Colorado, Karl ...

[DavidNorcross]

Welcome from Virginia!

[HouseHomey]

Huntington Beach welcomes you and that fine machine you have!!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to more from ya...

[Sweaty Paul]

Salutations from Hays, Kansas!

[mountainsmoker]

Welcome from the mountains of NC, the state that developed pulled pork.

[Donw]

Welcome from Maryland

[RonB]

Welcome to The Pit Karl.

[jerrybell]

Welcome from the other side of the Oquirrhs Karl. I'm in Sandy. Glad to have you here.

[FireMan]

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What a way to start, WIBS! Welcome. Eat good & have fun!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!