One summer, several years ago I was out on disability and sitting on my couch. I really got a craving for a Pastrami sandwich. I was born and raised in NYC and considered it my inalienable right to have one. I’m in central NJ and the closest place would be 1 ½ hrs round trip. I decided that since Pastrami was invented by a human and I AM a human that I should be able to reproduce it. Got the Pastrami recipe from this site and I’ve been smoking and flash freezing ever since.
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Greetings from South Africa. Got your PM and now I realise you want to know where in NJ the BBQ joint is. JCBBQ would be able to guide you in the right direction. I make pastrami per site recipe an love it. -
Welcome from TN. I just made some pastrami - I cheated and started with a commercial corned beef - and it was excellent. This site is my favorite place on the internet, and my waistline is a witness.Comment
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Welcome to the Pit!Comment
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Welcome to The Pit.Comment
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Welcome to the Pitmaster Club! Thanks for joining up!
When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.
Also, it's very important that you:- Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly "Great Giveaway" Monthly Sweepstakes winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
- Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not to worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!
Thank you for your support. We are excited to have you and we look forward to your contributions.
-Spinaker
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Welcome from MarylandComment
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Welcome to the Pit!
Cheers from NorwayComment
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Welcome to the Pit! I also cheat and use store bought corn beef usually after St Paddy’s Day sales.Comment
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Welcome from the California Delta.Comment
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Welcome a nudder one from Jersey. Eat good & have fun! If it weren’t for pastrami you wouldn’t be here, cool! 🕶Comment
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Also welcome from central Jersey. Im pretty close to you in Monroe. Id love to see a graph of the number of members from each state. Seems like we have a lotta Jersey here..Comment
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Welcome from Virginia!Comment
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That is such a cool, an heart-warmin backstory! Hail, I'm part human, too, so we already got that in common...
Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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Welcome from Farmville, Va...Comment
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