Hello from Cumberland County, PA

[cub175cw]

Hi, I recently got into smoker BBQ (yesterday..that's recent, right?) and so far have had decent success. Starting off I'm using a propane-fired vertical smoker. Historically my BBQ experience has been either on the grill or huge pit fire dept BBQs (100s of chickens/briskets at a time).

[Keiferr]

Welcome from southeast Michigan! You're in the right place to learn and teach!

[Texas Larry]

Welcome from south Texas! So you didn’t really just start yesterday!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

Many Thanks fer yer Service as a First Responder!

[Donw]

Welcome from Maryland

[HouseHomey]

New to smoking???? 100 chickens and briskets, huh???

Huntington Beach welcomes you sir! And the hundreds of birds. New huh?? That’s sir is how you do it. Fireman and convicts can seriously eat.

welcome sir!!

[HouseHomey]

[Troutman]

Oh that’s classic, that must become your new avatar, greasy burgers are no longer in vogue.

[MBMorgan]

Welcome from Colorado ...

[ofelles]

Welcome to the Pit from the California Delta.

[holehogg]

Greetings from South Africa

[LA Pork Butt]

Welcome to the Pit from Dallas!

[HawkerXP]

Welcome to the Pit!

[ssandy_561]

Welcome from Central Ohio via Western New York.

The best chicken I’ve ever had has come from Fire Department chicken BBQs. I love the vinegar/garlic marinade most of them use.

I have come close but have never replicated the taste.

[RonB]

Welcome to The Pit.

[daveIT]

Hi from Columbia County, PA. Welcome to AmazingRibs!