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smokin fool

Former Member

Joined: Apr 2019

Posts: 4385

Location: Mississauga, Ont
#16

June 9, 2019, 05:51 PM

Yeah, by size of my boiler....I like to eat....
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RonB

Club Member

Joined: Apr 2016

Posts: 20402

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#17

June 9, 2019, 05:59 PM

Welcome to The Pit.
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RickyBobby

Club Member

Joined: Jul 2016

Posts: 889

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#18

June 9, 2019, 06:34 PM

Welcome to The Pit from Houston!!!! This is a safe place. You’re amongst fellow foodies. 😎
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13509

Location: Wolverine lake area, Meeeechigan.
#19

June 9, 2019, 06:46 PM

Yup, the bestest place to be! Mark this date & let us know what ya think 6mos. from now. Welcome, eat good and have fun!
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DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6508

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#20

June 9, 2019, 06:52 PM

Welcome from Virginia!
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Texas Larry

Club Member

Joined: May 2017

Posts: 2898

Location: San Antonio, TX

Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
#21

June 9, 2019, 07:04 PM

Greetings from south Texas!
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holehogg

Club Member

Joined: Nov 2017

Posts: 3668

Location: Port Elizabeth, South Africa
#22

June 10, 2019, 11:34 AM

Greetings from South Africa
I LOVE to eat.
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EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#23

June 10, 2019, 11:42 AM

Welcome to the pit of not so useless eaters! You're in good company here.
Comment
klflowers

Club Member

Joined: Sep 2015

Posts: 6227

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#24

June 10, 2019, 11:50 AM

Welcome from TN.
Comment
Troutman

Club Member

Joined: Aug 2017

Posts: 10148

Location: Hate Less, Cook More

OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
#25

June 10, 2019, 12:38 PM

Actually I'd like to eat less....need to join overeaters anonymous. You're more than welcome here in the Pit regardless !!!
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Comment
1 comment

#25.1

ofelles commented

June 10, 2019, 02:40 PM

Editing a comment

You had to bring that up!
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5172

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#26

June 13, 2019, 02:54 AM

Welcome to the Pit!
Cheers from Norway
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8596

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#27

June 13, 2019, 04:31 AM

Welcome to the Pit from Dallas!
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SmokingSteve

Club Member

Joined: Jun 2018

Posts: 826

Location: Vancouver WA

SmokingSteve - "These are a few of my favorite things." (What I've got).

Camp Chef Woodwind 36" pellet grill with Sidekick and grill box and cast iron griddle.

Two Gen 1 Combustion Predictive Thermometers with boosters and a display unit.

Two Gen 2 Combustion Predictive Thermometers with boosters and a display unit.

Two Thermoworks Thermapen Mk 4 (one purple, one yellow). One purple Thermopop. (Vikings fan).

Maverick XR-50.

Misen enamel coated cast iron Dutch Oven.

Grill Rescue grill brush.
#28

June 13, 2019, 11:27 PM

Welcome from a great hotspot! Mesa AZ
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