Salutations from SW PA!

[ShellandSwine]

Hi all! Kitchen-manager-turned-coal-miner here with a great love of all things food! I love my PBC and I've got a Loaded Wichita in my sights. I'm working on honing skills to master the pit. I'd like to work on not having to rely on commercial seasonings and sauces too. I'm a charcoal guy, but wanting to explore stick burning. So anyway, hi!

[fuzzydaddy]

Welcome from Pensacola Florida.

[AverageJoe]

Welcome to the pit from Colorado. You will find a huge group of people on here with PBC info and advice and any other thing you can think of.

[MBMorgan]

Welcome from Colorado ...

Four good places to start looking for information about Sauces, Marinades, and Seasonings are:

https://amazingribs.com/tested-recipes/barbecue-sauce-recipes

https://amazingribs.com/tested-recipes/other-fun-sauce-recipes

https://amazingribs.com/tested-recipes/marinades-and-brinerades

https://amazingribs.com/tested-recipes/rubs-and-pastes

[ShellandSwine]

These look great! Thank you!

[Donw]

Welcome from Maryland

[Henrik]

Welcome to the Pitmaster Club! Now a stick burner is always fun, you're gonna love the Wichita once you get it!


Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[mountainsmoker]

Welcome Don't forget the section on wood and it's characteristics. Also there is a section on where you can get the wood you need from chips to logs.

[ofelles]

Welcome from the California Delta. You'll like the Yoder, they make great cookers.

[ShellandSwine]

I just brought home the Loaded Wichita today! Just in time for 8 days of rain... excited anyway!

[Texas Larry]

Welcome from Wilson County, Texas!

[RonB]

Welcome to The Pit. Charcoal, wood, and even e-lec-tricity, we can help with them all.

[DavidNorcross]

Welcome from Virginia!

[jgreen]

Welcome from Winnipeg.

[Skip]

Welcome to The Pit from Minnesota!

[Macktechie]

Welcome!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya...

I burn some sticks, every now, an again...