New Member from Oklahoma

[Gunderich_1]

Welcome to the Pit from West TN!

[RonB]

Welcome to The Pit. I second the Slow N Sear.

[jgreen]

Welcome from Winnipeg

[Texas Larry]

Welcome fro Wilson County, Texas!

[Keiferr]

Welcome from southeast Michigan!

[Spinaker]

Welcome to the Pitmaster Club! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly "Great Giveaway" Monthly Sweepstakes winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
• Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not to worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[DavidNorcross]

Welcome from Virginia!

[Dewesq55]

Welcome from NE PA!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Since ya already got 2 very good cookers, lookin forward to seein some pics!

[Macktechie]

Welcome!!

[Rfhd69]

Welcome from SW Washington! The PBC is awesome. I use it for chicken halves, baby back ribs and Tri-tip.

[fttank]

Welcome to the Pit from Surf City, USA! My boy spent some time in your great State. He was up in Enid for a year.

[NapMaster]

Welcome from South Louisiana!

[Thunder77]

Welcome from Baltimore, MD! Glad you joined us.