I just joined today, but although I have been grilling and smoking for many years, I learned more here in the last year or so than any of that groping around experience.
I made the "close to Katz's" pastrami. It was good enough to bring tears to the pastrami lovers I know. My son, who tasted it, also had it at Katz's the following week. He emailed to tell me that he had to give the one I made the edge over Katz's!
Well done Meathead!
I made the "close to Katz's" pastrami. It was good enough to bring tears to the pastrami lovers I know. My son, who tasted it, also had it at Katz's the following week. He emailed to tell me that he had to give the one I made the edge over Katz's!
Well done Meathead!
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