Hello From Tacoma

[Dr3wman]

New to BBQ. Decided to graduate from grilling where I have moderate experience. Love to cook, in the last few years added scratch bread, and homemade pizza to my skill set. Can't wait to learn from all the passionate experts on this site. My goal is first to learn how to regulate my Weber Kettle's Tempeature....maybe start with ribs. By the end of summer, I'd like to attempt Meathead's brisket.

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[MBMorgan]

Welcome from Colorado ...

[klflowers]

WSM or kettle? Welcome to the pit. No need to wait until the end of summer; do a dry run, cook a butt, then load up the brisket and go.

I lived in Olympia for awhile years ago. I loved it out there.

[LA Pork Butt]

Welcome to the Pit from Dallas!

[RonB]

Welcome to The Pit. There is a great thread here on making sourdough bread, but it covers all types of bread. And there are several threads on different styles of pizza too.

A Slow N Sear will help greatly in your quest for smokin' protein.

[Chief1232]

Welcome from Black Diamond, WA!

[Donw]

Welcome from Maryland

[Huskee]

Welcome to The Pitmaster Club! Thanks for the support. I agree with RonB that a Slow 'N Sear will help you a lot with not only temp regulation on your kettle but also nailing a brisket.

Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly "Great Giveaway" Monthly Sweepstakes winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

Hope to hear & see more from you!

[bardsleyque]

Welcome from Snoqualmie just up the road a piece!(if you go to the falls you'll go right by me)

[ofelles]

Welcome from the Delta in California

[FireMan]

Welcome aboard, eat good and have fun!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad yer here, now, to learn along with me!

Lotsa good folks here, to help ya along on yer journey...

[fttank]

Welcome to the Pit from Huntington Beach!

[Mudkat]

Welcome to the Pit! Yes. Yes. Yes. Weber wibs and Weber bwisket! You're gonna like the way you cook!