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Hi all...just picked up a Kamado Joe. Hope to learn from the awesome brain trust here. I used to cook with Fire a lot but have been away from it for a bit. Having cooked a few things, so glad to be back to it. Throwing some ribs on tomorrow for my first smoke cook in ages.
I have a Charbroil gas grill, Big Easy, Large gas smoker and small electric smoker, GMG Davy Crockett pellet grill. I also have a 160L Cabelas dehydrator which I use for beef jerky.
Kamado Joe Big Joe 2
Napoleon TravelQ 285X Pro
Weber Jumbo Joe/SNS
JoeTisserie
Thermoworks Smoke
Thermoworks 2K Thermocouple
Thermapen MK4
Thermapop
Thermoworks Dash
Too many gadgets, accessories, and tools
Favorite beer: Alaskan Amber
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