Hello, I have been using the free site for a few years and learned a lot of the little I know from reading there. I hope to continue learning and trying some new things this year.
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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Welcome from TNComment
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Welcome from ColoradoComment
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Welcome to the Pit from Dallas!Comment
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Welcome to the Pitmaster Club!
Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php
Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthlyGreat Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Thanks for joining!Comment
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Welcome from Colorado ...Comment
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Welcome from CaliforniaComment
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Welcome from MarylandComment
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Welcome from South Louisiana!Comment
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Welcome to The Pit.Comment
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Welcome from Minnesota!Comment
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Welcome from Pensacola Florida!Comment
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Welcome and enjoy! Don't forget to post pictures of your cooks and cookers.Comment
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Welcome from Wilson County, Texas!Comment
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