Heck Yeah

[BurntTips]

New to the group, like to eat more fish and meat than a spring bear. Looking forward to learning, cookin' an gittin' fat on ribs and beer.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Glad yer here, now, to learn along with me!

[NapMaster]

Welcome from South Louisiana!

[AverageJoe]

Welcome from Colorado. I have a few beer recipes if you brew from home.

[Mudkat]

Welcome to the Pit!

[FireMan]

Yup, there’s nuthin like wibs! Welcome, eat good & have fun!

[RonB]

Welcome to The Pit.

[Santamarina]

Welcome from California!

[Texas Larry]

Welcome from south Texas! Not many bear around here, but a few fish.

[Spinaker]

Welcome to the Pitmaster Club! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly "Great Giveaway" Monthly Sweepstakes winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
• Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not too worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[AverageJoe]

Spinaker I have sent Greg an email to be on the Pit Cast

[Spinaker]

Awesome Joe! Thanks for doing it. He makes it easy. Looking forward to it! AverageJoe

[Donw]

Welcome to the Pit brother bear!

[JimLinebarger]

Welcome from Spokane Valley, Wa.

[Troutman]

Ahh the old ribs and beer diet, you’ll fit in just fine!! Welcome from the Republic of Texallance !!!

[Elton's BBQ]

Welcome to the Pit
Cheers from Norway

[DavidNorcross]

Welcome from Virginia!