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    Hi everybody

    Hi everyone. Just wanted to say hello to this nice community. I'm from Quebec, Canada (the french part). I'm still new to the world of bbq but I'm eager to learn. See you all at the Pit

    #2
    Welcome from Florida!

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      #3
      Welcome from Colorado ...

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        #4
        Welcome from California

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          #5
          Welcome to the Pitmaster Club! Thanks for joining up!

          When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

          Also, it's very important that you:
          • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
          • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly "Great Giveaway" Monthly Sweepstakes winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
          • Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not too worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!

          Thank you for your support. We are excited to have you and we look forward to your contributions.

          -Spinaker

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            #6
            Welcome to the Pit from Dallas, Texas, USA!

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              #7
              Welcome to The Pit.

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                #8
                Welcome to the Pit!

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                  #9
                  Welcome Bencous! You won’t be just learning very long, then again, maybe forever. But you will be amazed at what you end up rustling up for your friends & fam. You will become famous, well almost maybe. Eat good & have fun!

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                    #10
                    Welcome from Maryland

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                      #11
                      Welcome from another part of Colorado.

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                        #12
                        Welcome from Tennessee. Looking forward to some french-ish BBQ education.

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                          #13
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya!

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                            #14
                            Welcome from California!

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                              #15
                              Welcome from Minnesota. Enjoy The Pit!

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