Hi y’all!

[RonB]

Welcome to The Pit. We can help with just about anything you want to cook.

[Texas Larry]

Welcome from south Texas! You will not be disappointed here. Lots of good folks and good information.

[Spinaker]

Welcome to The Pitmaster Club! It is great to have you hear.

[CaptainMike]

Howdy from The Great State of Jefferson! You've come to the right place. Great folks here with awesome support and a few, perhaps more than a few, wisecracks to go around. This site and these people have changed and WAAAAYYYY improved not just my outdoor cooking, but cooking in general.

[klflowers]

Welcome from TN. The peeps on this site will have you doing things you never imagined. Last fall I did a leg of lamb on the weber kettle. What????

[CaptainMike]

I would have never dreamed of doing a brisket before joining this group.

[fuzzydaddy]

Welcome from Pensacola Florida.

[Skip]

Welcome from Minnesota! This is a great place to learn more about cooking of all kinds.

[RustyHaines]

Welcome to The Pit from Madison, WI

[DavidNorcross]

Welcome from Virginia!

[Keiferr]

Welcome from southeast Michigan!

[Santamarina]

Welcome from California! This is THE BEST place to learn about barbecue!

[jgreen]

Welcome from Winnipeg.

[AverageJoe]

Welcome to the pit. This place is the mother lode of information and everyone has been great. Looking forward to your input as well.

[fttank]

Hello from Cali!

[Henrik]

Welcome to the Pitmaster Club, thanks for joining!