Hello!

[bgismo20]

My name is Bobby, comin at ya from Tecumseh MI! Im looking forward to all the stuff I can learn on this site! I have a 2009 Spirit 3 burner, which Ive replaced all the guts so its basically new, also have a performer kettle which i dont use nearly enough, and thats why im here!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

I'm lookin forward to learnin along with, an from ya!

I reckon there's some experienced help, re: Weber 22.5" kettles, includin Performers, to be had, hereabouts; please, feel free to ask away.

(P.S. Don't be afraid to ask a "Stupid Question", as I most likely done asked em all up, afore ya arrived here... )
We'll all help ya, in th best fashion we can...

[bgismo20]

THX Bones! looking forward to all the help!

[MBMorgan]

Welcome from Colorado, Bobby ...

[bgismo20]

thank you!!

[Skip]

Welcome from Minnesota Bobby--Enjoy The Pit!

[ofelles]

Welcome from California. Wealth of knowledge around here.

[rwalters]

Welcome to the Pit! Man, once you learn to make that kettle dance, your gasser is gonna begin to feel lonely ;-)

[bgismo20]

I love the gasser for quick burgers or brats. But want to get into the kettle for longer cooks, did a beer can chicken, it was great! But def wanna try different things

[klflowers]

Since you are here, bgismo20, let me introduce you to Meathead's opinion on beer can chicken. I almost cancelled my membership, cause I loved beer can chicken until I read this: https://amazingribs.com/beer-can-chicken

[bgismo20]

Wow. That’s some science right there.

[HawkerXP]

Welcome to the Pit!

[Donw]

Welcome from Maryland

[DiverDriver]

Welcome from Indiana I just started as well so far a great site!

[Murdy]

Welcome from Northern Illinois

[LA Pork Butt]

Welcome to the Pit from Dallas!

[BigCountryQ]

Welcome from the West side of the Mitten!

[Keiferr]

Welcome from southeast Michigan!

[RichieB]

Welcome from Western Mass. Get ready to learn.

[klflowers]

Welcome from TN. Lots of kettles around here, right Mr. Bones? If you can, invest in a slow n sear for the kettle. That will make the kettle really versatile.

[Mr. Bones]

might could have a kettle, mebbe two...