Hello All, I started smoking in NY about 10 years ago, my brother had eaten at a BBQ joint and wanted to try. So we went to Kmart and bought a $60 smoker and prepared for our first smoke out. Well, having no idea what to do we left out meats on the BBQ without checking it for 8 hours and all we came out with was charcoal! Since then i have researched and learned, read more nooks then i care to talk about and upgraded my equipment. I moved to Central Florida and now looking to enter my first competition. My latest book i'm reading now is Meathead and that led me here!
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Howdy from Kansas Territory, Welcome to TH Pit!
Lookin forward to learnin along with, an from ya!
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Huntington Beach welcomes you and that charcoal.Comment
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Welcome to The Pit.Comment
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Welcome from Colorado ...Comment
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Welcome from southeast Michigan!Comment
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Welcome from MarylandComment
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Well, Kmart is almost gone & yer old smoker is gone but you aren’t. Good that you are here. The stay will be amazing! Eat good and have fun!Comment
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Welcome from Pensacola FloridaComment
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Welcome from Wilson County, Texas!Comment
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Welcome to fun in the Pit!Comment
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Welcome to the pit from Southern Illinois! Now your Q will advance following Meathead’s advice.Comment
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Welcome from Minnesota! I share some of your same cooking history as a Chicken was once sacrificed by your's truly in the honor of protein cooking education while I mowed lawn! (It's a memory from my dark side!!! AND the pun is intended)Comment
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Welcome from TN. Good luck on the comp circuit, we are looking forward to sharing the journey
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Welcome from Winnipeg. Good luck in the competition.Comment
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