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Took the Plunge

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    Took the Plunge

    Hi All, been following A-R for awhile and decided to go for it and join the club. I'm a bit of a Weber fan and have a 21" kettle, 22" WSM, and a Genesis. I've done a little bit of everything mostly with high success. My blunders have mainly been poultry related, which is partially my motivation for joining. Here's a few pics of my work.
    Attached Files

    #2
    That’s some beautiful food! Welcome to the Pit.

    Comment


      #3
      Welcome from Colorado ...

      Comment


        #4
        Nice cooking!!!! Welcome to the Pit

        Comment


          #5
          Nice stuff going on up in IL. Welcome from TN.

          Comment


            #6
            Welcome from south Texas! Looks like you could upgrade our game🤗.

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              #7
              Welcome to the Pit!

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                #8
                Welcome and that’s some good looking grub!!

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                  #9
                  When cookin chicken just remember one important thing, the feathers have to come off. Welcome, eat good and have fun!

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                  • Steve R.
                    Steve R. commented
                    Editing a comment
                    Optional, but strongly recommended... it makes for a better presentation if the head and feet come off, too.

                  • FireMan
                    FireMan commented
                    Editing a comment
                    Oh!

                  #10
                  Nice food. Welcome from Western Massachusetts.

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                    #11
                    Welcome to The Pit.

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                      #12
                      Welcome from Maryland

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                        #13
                        Very nice intro, Food, an pics!

                        Howdy from Kansas Territory, Welcome to Th Pit!

                        Glad to have ya here, lookin forward to hearin more from ya!

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                          #14
                          You'll fit right into the Pit! Food pics!
                          Welcome!

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                            #15
                            Welcome from Hays, Kansas!

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