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Greetings from Redmond WA

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    Greetings from Redmond WA

    Hi all,

    I’ve been dreaming about getting a smoker for years and recently started doing heavy research. Bought Meathead’s book last week and realized this site was his after I came across it a few times trying to figure out what the heck I’m doing. Thought I’d take the 30 day offer and see where it goes.

    The site itself has great content and I’ve seen good things from the forums so far. Hoping it will help me sort through all the noise.

    Thanks all in advance!


    #2
    Welcome from SW Washington!

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      #3
      Welcome to the Pitmaster Club!

      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:

      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Thanks for joining, and we sure hope you stick around!

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        #4
        Welcome to the Pit
        Cheers from Norway

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          #5
          Welcome from Bellingham, WA

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            #6
            I've partyed in Redmond.

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              #7
              Welcome to the Pit from Bothell!
              I have learned SO much from these folks - ask questions, poke around, you’ll find lots of experience and willingness to help.
              And with the weather getting nice, bring on the BBQ!! (Not that our weather holds us back, right!?)
              We love to follow our fellow members BBQ adventures - please share as you explore. Pics required. (not really, but highly encouraged)
              Cheers!

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                #8
                Welcome from Virginia!

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                  #9
                  Welcome from Florida.

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                    #10
                    Welcome from southeast Michigan!

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                      #11
                      Welcome to the pit from Southern Illinois

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                        #12
                        Welcome from Minnesota! Enjoy!

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                          #13
                          Welcome to The Pit.

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                            #14
                            Welcome from Wilson County, Texas!

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                              #15
                              Welcome, from up the road in Everett.

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