New from Sandringham, Australia

[Timgib]

Looking forward to picking up some advice on low and slow cooking. I’ve done a few cooks on my Yoder Cheyenne offset, with some good results, and would like to turn them into great results!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas, USA.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya, mate!

Yer food looks delicious, an, of course, I gotta confess to lovin me some Yoders; they're made not too dang far from where I sit.

How very cool to see that one is happily livin down under!

[Donw]

Welcome from Maryland. What I’m seeing in your photo already sure looks good.

[Sweaty Paul]

Welcome to The Pit from Hays, Kansas!! Looks like you have a good platform from which to work!

[Keiferr]

Welcome from southeast Michigan!

[Rob Johnston]

Welcome from Pittsburgh, PA. My wife spent a few years in Adelaide. I think you will find many helpful people here. Just search or ask questions.

[MBMorgan]

Welcome from Colorado ... I considered Melbourne to be my second home for quite a few years back when I was still with BHP. Great place and I still miss it ...

[Elton's BBQ]

Welcome to the Pit
Cheers from Norway!

[RonB]

Welcome to The Pit.

[holehogg]

Greetings from SA and welcome.
Good looking cook.

[klflowers]

Welcome from Tennessee. I worked for a company that was headquarter in Sidney, tried my best to get them to send me over, but they wouldn’t do it.

[Henrik]

Welcome to the Pitmaster Club! Now that’s a solid cooker you’ve got.

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[HawkerXP]

Welcome to the Pit!

[Troutman]

Welcome there mate, from the Republic of Texas !!

Looks like you’re off to a good start to me. Stick around, lots of good cooks here to learn from!! Cheers !!