Well, Henderson, NV.
Got ourselves a house the late summer of 2017.
First purchase was an Oklahoma Joes Bandera, so I got into smoking.
I've been through 3 or 4 bbq thermometers and more bags of smoking wood then I can think.
I mostly have done chicken wings with a killer dry rub, ribs a bunch and tri tip.
Tried brisket once but I didnt do well...
Will those thermostatic controllers work with my rig?
I am open to modifying it.
My biggest drag is that my wife doesn't really LIKE barbecue, so I usually take my stuff to work to share and I have smoked more trout and salmon than anyone else I know.
Got ourselves a house the late summer of 2017.
First purchase was an Oklahoma Joes Bandera, so I got into smoking.
I've been through 3 or 4 bbq thermometers and more bags of smoking wood then I can think.
I mostly have done chicken wings with a killer dry rub, ribs a bunch and tri tip.
Tried brisket once but I didnt do well...
Will those thermostatic controllers work with my rig?
I am open to modifying it.
My biggest drag is that my wife doesn't really LIKE barbecue, so I usually take my stuff to work to share and I have smoked more trout and salmon than anyone else I know.
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