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    New to AmazingRibs

    Took my gasser to the transfer station 25 yrs ago, bought a Weber and never looked back. Now using a 26.75, hope Father's Day brings a Charcoal Summit. Just getting started with grilling season here at the end of the world on the tip of Cape Cod. Need that Charcoal Summit. Would someone like to give my wife and daughter a hint?
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    #2
    Welcome from Winnipeg ! You have to tell them , if they get u that for Father Day , they also benefit from it too .

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      #3
      Welcome to the Pit! I think you will find a ton of great information and the folks are real friendly here if you have questions.

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        #4
        Ron212 Welcome to The Pit! I really like the table for your 26.75". How difficult is it to access the ash bucket?

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        • JGo37
          JGo37 commented
          Editing a comment
          HA - I was thinking about that before I got this far down!

        #5
        Welcome from Colorado ... Good luck with the WSCG for Fathers Day.

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          #6
          Welcome to the Pit! You have plenty of time between now and Father’s Day to drop enough hints. Good luck.

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            #7
            Welcome from Maryland

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              #8
              Welcome aboard, eat good & have fun! 🕶

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                #9
                Welcome to the Pit!

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                  #10
                  Welcome from California! I've got family in Hyannis...good to hear you guys are thawing out and ready to grill. Also...love that table you have built around the Weber!

                  Comment


                  • NapMaster
                    NapMaster commented
                    Editing a comment
                    Where the hell is high-anus port? 😏

                  #11
                  Welcome from Minnesota! Nice table for your Weber.

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                    #12
                    Welcome to the pit!
                    Cheers from Norway

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                      #13
                      Welcome to the Pitmaster Club! Nice table you got there, hope that summit shows up soon to keep it company :-)

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                        #14
                        Welcome from southeast Michigan!

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                          #15
                          Welcome to the Pit! There are plenty Weber Kettle cooks here. I’m an occasional one my Jumbo Joe. More often I’m cooking on my Big Green Egg.

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