greetings from the Pacific Northwest

[seamo]

I go by Seamo- Sea for Seattle and Mo because I grew up in southeast Missouri about and hour and a half north of Memphis. Where I grew up the best bbq joints were usually ramshackle joints where no self respecting health inspector would dare to set foot. I tell people that God came to me in a dream and told me my mission in life was to take real BBQ to the heathen in the northwest. So I try my best to do the Lord's work. LOL. I'm a certified bbq judge with the Pacific Northwest BBQ Association and plan to attend a KCBS judge training in May. Thanks Meathead for all you do and thanks fellow members for all the great info and help.

[Donw]

Welcome to the active side of the Pit.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Glad to hear from ya, lookin forward to yer involvement, an contributions!

[MBMorgan]

Welcome from Colorado ...

[HawkerXP]

Welcome to the Pit!

[LA Pork Butt]

Welcome to fun in the Pit!

[Troutman]

Keep up the Lord’s work up there in the beautiful Pacific Northwest!! Welcome to the Pit from the Republic of Texas !!

[NapMaster]

Welcome from Louisiana! He said heathens in the NW. Love it!

[Gunderich_1]

Welcome to the Pit from Paris TN. Hope things are well in God's country. Spent a lot of time up in Tacoma and Bremerton in my youth which was a long, long time ago. Where from orginally in MO? Close to Cape G? Look forward to seeing you on here.

[RAGBBQ]

Welcome to The Pit from Central Oregon!

[FireMan]

A Charter Member, a geezer, an old dude just introducing hisself. LIB, wonders never cease Seamo. Continue to ear good & judge em good to. 🕶

[Red Man]

Welcome from a bit north of you in Bellingham!

[RonB]

Welcome to The Pit.

[jgreen]

Welcome from Winnipeg. Look forward to hearing about those competitions.

[JoeSousa]

Welcome from the East side of the state. Good to have you here.