Welcome from southeast Michigan! You're in the right place for learning!
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Hi from New Port Richey, FL.
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Founding Member
- Jul 2014
- 5334
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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Charter Member
- Oct 2014
- 2831
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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Club Member
- Oct 2016
- 1361
- White Stone Va
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Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2
Instagram and Facebook @bkydbbq
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Club Member
- Sep 2015
- 5075
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Welcome to the pit. Our AR bros and sisters will have you up to speed and making some great stuff in no time. They upped my game so much that I get requests now - got a request for some brisket at Christmas, and my wife refuses to cook if the weather is nice on the weekends. I am still kind of in a daze about it all. Or maybe that's the beer...
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First fire of my first stick burner today! I'm not happy with the wood though. I bought some cherry from someone on facebook and then I got a bag of Kingsford hickory sticks from Home Depot. They took FOREVER to finally catch fire, and then it was a fight to keep it going for a 4 hour burn-in of the smoker. Maybe I should just buy wood fron an online vendor.
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Club Member
- Apr 2016
- 2350
- South central Illinois
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2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
Welcome to the pit from Southern Illinois! Enjoy burning wood! The dryer the better for smoking wood, so store it stacked and protected from the weather.
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Thanks! I have plenty of room in the garage to store wood, but so far I think the wood I got is still green. I found someone else on facebook selling wood...going to pick up some to try out this morning. Eventually, I'm sure I'll find someone who sells quality wood.
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Now that I'm thinking about it, maybe I should buy a digital wood moisture meter so I can do a quick test on the wood these people are selling so I don't waste my money.
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