Long time lurker, reader, and fan. Been BBQing regularly for 15 years but am expecting a KBQ today and feel like a wee BBQ babay all over again. Used to live in CA and was fortunate to learn from some great BBQ pitmasters like Harry Soo. That of course means I have a WSM and still love it. Also have one of the Weber Genesis II grills without the recent upgrades, which is sad.
If anyone on here is from the Spokane/Eastern Washington/North ID/Northern Montana areas and has a line on a good fruit wood source please let me know! Happy to drive ungodly distances if needed.
I also write about the NFL at 538, so if you are a football fan or a stats nerd we will probably be fast friends.
Thanks!
If anyone on here is from the Spokane/Eastern Washington/North ID/Northern Montana areas and has a line on a good fruit wood source please let me know! Happy to drive ungodly distances if needed.
I also write about the NFL at 538, so if you are a football fan or a stats nerd we will probably be fast friends.
Thanks!








Comment