Hi to all from Portland, OR

[Sam6687]

Welcome from WV, I lust joined up myself last Friday. Lots of friendly helpful folks on here.

[JCGrill]

Welcome! Tako as in octopus?

[Santamarina]

You’re in the right place to learn to make the best barbecue of your life!

Welcome from California!

[Bighorn Dave]

Welcome to the pit. As a previous Portland Oregon area dweller (Warren) all I can say is if you really get into this BBQ thing start planning for a way to keep dry 9 months out the year if you don't have that covered already. LOL

[Thunder77]

Hello from across the country in Baltimore, MD! Glad you're here.

[RustyHaines]

Welcome to The Pit from Madison, WI

[Texas Larry]

Welcome from Wilson Cunty, Texas!

[Spinaker]

Welcome to the Pitmaster Club! Thanks for joining up! What kind of grills or smokers are you running. This will help us point you in the right direction.

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
• Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not to worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[jgreen]

Welcome from Winnipeg.

[Troutman]

Welcome to the Pit from the Republic of Texas !!

When you get settled in, post some of your favorite recipes along with a few pix for a chance to get chosen and published on the free part of the site !! Make you famous, I guarantee !!

[RTBBQ]

Good to see another NW BBQ aboard.

[jharner]

Welcome from Louisiana, enjoy the Wikipedia of BBQ

[panteracfh3]

Greetings from northern Massachusetts. I took a flyer on subscribing last year thinking that if $24 can help me cook an $80 brisket the right way and not ruin it, it will pay for itself. Since then, I've learned a ton about BBQ & grilling. The subscription has paid itself a thousand times over with all of the ideas, techniques, recipes, etc.

[Rfhd69]

Welcome from across the river!

[BKYDBBQ]

Welcome from Farmville, Va...