We are on the downside of winter. Just cleared 3 feet of snow off my deck to get to my Komado Joe. Gotta smoke some ribs this weekend. I found this site while looking for a recipe to make my own corned beef. I enjoyed reading about the process and the science. The corned beef was excellent. I told my wife that joining this site was a just a small contribution and a way to say thanks for making my St. Patty's Day dinner (celebrated it a week early when the kids came home from college) a huge success.
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Great, we’re glad you joined. You’re right, the small cost to join will pay huge benefits!!! I didn’t know how to boil water before I came here !!!
Welcome from the Republic of Texas !!! -
Welcome to The Pit.Comment
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Welcome from MarylandComment
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Welcome Dak, eat good & have fun. Yer just gettin started. 🕶Comment
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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Welcome from Eau Claire, Wi neighbor. Enjoy the pitComment
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Welcome from Colorado ...Comment
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Welcome from southeast Michigan!Comment
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Welcome from Wilson County, Texas!Comment
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Welcome from milaca mnComment
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Welcome from Blaine, MN. I have corned beef ready to go tomorrow.Comment
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Welcome Dakmark from Southern Minnesota! You will like it here. http://mnbbqsociety.com/events/?
Here are a couple links to the MN BBQ Society 2019 Spring Training on April 13th at the U of MN. The first one is registration and the second a series of posts from recent years of the Spring Training and several posts from Pit Members planning to attend this year. Again, Welcome and join us on the 13th if you can. Meathead will be the main Speaker!Comment
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Welcome from Schertz,Texas!Comment
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Welcome to the Pit!
Cheers from NorwayComment
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