New

[Matthew Barnett]

Greatfull and excited to learn.

[HawkerXP]

Yowzer! Looks like you already got the know how! And equipment!! Welcome to the Pit!!!!

[Donw]

Welcome from Maryland

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[jgreen]

Welcome from Winnipeg. Nice opening picture. Those look great.

[RichieB]

Welcome from Western Mass

[NapMaster]

Welcome from Louisiana!

[Oak Smoke]

Welcome from central Texas.

[Henrik]

Welcome to the Pitmaster Club!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[MBMorgan]

Welcome from Colorado ...

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ

[Mr. Bones]

Howdy from Kansas Territory, @Welcome to Th Pit!
Glad yer here now, to learn along with me!

[LA Pork Butt]

Welcome to the Pit! It looks like you are in to big time cooking.

[Skip]

Welcome from Minnesota! Looks like you already fit in The Pit just fine!

[RonB]

Welcome to The Pit Matthew.