Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New Member

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New Member

    Hello from St. Florian Alabama. i mostly cook on a Big Green Egg at home and an old Cajun Cooker at the lake during the summer with family. We have a reverse flow smoker to use when we have a big crowd at the lake.
    Every August the family cooks about 200 lbs of Boston Butts, a Lamb and chicken for an August birthday party for the community. I have enjoyed amazing ribs so far,
    Bill C


    #2
    Welcome from Colorado ...

    Comment


      #3
      Welcome from southeast Michigan from a fellow Egghead!

      Comment


        #4
        Howdy from Kansas Territory, Welcome to Th Pit!
        Glad to have ya here!

        Pull up a stump, an there's a cold one in yonder cooler, if ya wish.

        Comment


          #5
          Welcome to the Pit! 200# you’re cooking!

          Comment


            #6
            Welcome to the pit from Southern Illinois!

            Comment


              #7
              Welcome to the pit from Winnipeg Manitoba!

              Comment


                #8
                Welcome from Texas!

                Comment


                  #9
                  Welcome from Maryland

                  Comment


                    #10
                    Welcome to The Pit Bill.

                    Comment


                      #11
                      Welcome from Farmville, Va...

                      Comment


                        #12
                        Welcome to the Pitmaster Club! Thanks for joining up! I too am a big kamado cooker! Make sure to check out this thread on "Taming The Savage Kamado" There is a ton of great info that you might find interesting!

                        When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                        Also, it's very important that you:
                        • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                        • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
                        • Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not too worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!

                        Thank you for your support. We are excited to have you and we look forward to your contributions.

                        -Spinaker

                        Comment


                          #13
                          Welcome from Winnipeg. Those summer cooks sound like fun.

                          Comment


                          • Argoboy
                            Argoboy commented
                            Editing a comment
                            Kind of cold in Peg right now? Worse in AB.

                          #14
                          This’ll be interesting to see who does most of the learnin here, you or us. We sure are glad to have you aboard. Eat good & have fun!

                          Comment


                            #15
                            Welcome from Louisiana!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here