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    Hello

    New to Pit Master, Great community from novice to pro, love it! Currently cook on Green Egg, Yoder 750 and my newer Yoder 1500. Current project brining Packer Brisket for corned beef and then turning that in to pastrami. Born in New York gotta do it. Katz flavor id the goal.

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

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      #3
      Welcome to The Pit.

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        #4
        Welcome from Maryland

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          #5
          Welcome from Colorado ...

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            #6
            Welcome from Louisiana!

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              #7
              Welcome to our world Wayne! Eat good & have fun & show pics of pastrami experiment.

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                #8
                Welcome to the pit from Southern Illinois

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                  #9
                  Welcome to the Pit from a former NE Jersey boy, between the GW and Tappan Zee bridges.

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                    #10
                    Welcome from Western Mass.

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                      #11
                      Welcome to the Pit from a guy in Dallas who cooks on a Big Green Egg!

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                        #12
                        Welcome from southeast Michigan!

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                          #13
                          Welcome from Winnipeg Manitoba !

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                            #14
                            Welcome from Hays, Kansas!

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                              #15
                              Welcome from Virginia!

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